KERALA KITCHEN

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174361943

Price `95

KOHINOOR OF RICE AND SPICE

The humble grain of rice has been on the plates of more than half of the world's population for eons. Its enduring reign is due to its versatility and the simple cooking it demands. Kohinoor of Rice and Spice celebrates 40 different preparations of rice. The recipes present not only exciting combinations of textures and flavours, but also healthy and easy-to-follow cookery techniques. This book is divided into four sections: Rice as Complete Meal, Rice as Accompaniment, Rice as Bread, and Rice as Dessert. A comprehensive introduction explains the origin of rice, Indian spices and condiments, and basic recipes. Every recipe is tried and tested, and accompanied by attractive photographs. Kohinoor of Rice and Spice is a must-buy for anyone interested in experimenting with rice.

ISBN 9788174362544

Price `295

LOW CALORIE DESSERTS

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174361554

Price `95

LOW CALORIE INDIAN

If you thought 'low fat' means vegetarian or plain and boring, think again. A low fat diet can be delicious - as this book proves. With recipes such as shredded chicken with bean sprouts, pomfret wrapped in papad, and stir-fried figs, Low Calorie Indian is a gourmet's delight. In essence, eating low fat means making a deliberate, careful choice and a combination of foods that provide all the vital nutrients. The author aims to achieve this balance through the recipes in this book. Many ingredients in the recipes provided have been substituted for a healthier alternative. The various sections in the book - Soups, Salads and Beverages; Chicken; Fish; Vegetarian; Accompaniments and Desserts - will enable you to plan and vary your meals according to your personal taste. With more than 50 recipes to follow, the book also teaches you healthier cooking methods such as steaming, braising, stir-frying and grilling.

ISBN 9788174363497

Price `295

MARWARI KITCHEN

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174362452

Price `95

Natural Wonderfoods: 100 Amazing Foods For Healing, Immune-Boost

Good nutrition can enhance our memory and moods, counter the effects of aging, and ease common illnesses-and these 100 wonderfoods are the key to optimum health. Flip through the color-coded sections here to find lists of nutrients, at-a-glance symbols, and authoritative information on each food.

ISBN 9781844839292

Price `495

NEPALESE KITCHEN

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174361165

Price `95

Noma: Time And Place In Nordic Cuisine

Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the 'Chef's Choice' award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth-century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as 'Newly-Ploughed Potato Field' or 'The snowman from Jukkasjarvi', all painstakingly constructed to express their amazing array of Nordic ingredients.

ISBN 9780714859033

Price `2,947

NUTRITIVE COOKING FOR CHILDREN

In the age of fast food, takeaways and convenience meals, Nutritive Cooking for Children is the easiest ever guide to get nutrition back into the kitchen. The book not only provides you healthier eating options, but also informs you of the impact of what your children eat and their nutritional requirements. This no fuss, no mess, no trouble book of nutritive cooking is an answer for tight schedules and empty stomachs. These recipes of drinks and beverages, snacks, breakfasts, lunches, dinners, and desserts are so easy to prepare, nutritious and good to eat and so much fun that even the kids would want to help prepare them.

ISBN 9788174364166

Price `125

PARSI KITCHEN

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174361936

Price `95

Pork & Sons

A personal cookbook that presents a multitude of ideas on how to cook fine and succulent pork. It features 150 recipes that are divided between thirteen chapters, including one on black pudding, one on sausages and one on ham. Each recipe is accompanied by a photograph of the dish, and between each chapter there are photographs of the region.

ISBN 9780714847610

Price `2,101

PUNJABI KITCHEN

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174361585

Price `95

PURE & SIMPLE

With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, this book makes cooking absolutely easy. Whether whisking yoghurt to the correct consistency or kneading dough for bread, with these photographs you can check if you are achieving the right result at each stage. Apart from the recipes, the book provides much more. It includes information on spices, vegetables and kitchen tools; useful, handy tips, accompany each recipe; and a section dedicated to cooking processes helps the novice learn, while the experienced cook refreshes her memory. Vidhu Mittal's Pure & Simple Homemade Indian Vegetarian Cuisine is an easy, innovative solution to great food, good health and wide variety.

ISBN 9788174365927

Price `795

RAJASTHANI KITCHEN

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174361257

Price `95

Reinventing Food: Ferran Adria: The Man Who Changed The Way We E

The full autobiography of Ferran Adria, the best chef in the world. An intimate, intelligent look at Ferran Adria's astonishing career and its far-reaching impact on the culinary world.

ISBN 9780714859057

Price `1,680

SINDHI KITCHEN

ISBN 9788174367600

Price `95

SNACKS AND DESSERTS

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9798174360754

Price `95

SOUTH INDIAN KITCHEN

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174361578

Price `95

SOUTH INDIAN VEGETARIAN KITCHEN

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174363657

Price `95

STREET FOOD OF INDIA

Street Food of India is a stunning visual documention of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From masala chai to vada pao, from parathas to chhole-bhature, this book will take you on a journey that no true-blue foodie can forget. The local flavour is palpable as you turn the pages, and, what's more, you can actually reproduce these mouth-watering eatables with the help of the 46 detailed, authentic recipes provided.

ISBN 9788174365712

Price `695