100 GREAT COCKTAILS

Some of mankind's most important inventions are shrouded in mystery. No one knows, for instance, who invented the wheel that set humanity rolling; nor does anyone know who first hit upon the idea of mixing a couple of drinks that would get humanity reeling. There is nothing quite like a cocktail - a party lightener, it can start a conversation, just as it can plug silence, and much more. In fact, there is a cocktail to match each mood. Through the ages, a cocktail has been a looking glass with a difference. Happy reeling!

ISBN 9788174362834

Price `325

100 Great Indian Recipes

India's culinary history is unparalleled in the world due to its richness, refinement, variety, and spirit of innovation. Every part of the country boasts of vibrant food traditions that are based on seasons, festivals, cycles of sowing and harvest, celebrations, weddings, feasts, even fasts and funerals. No matter what the occasion or season, the Indian kitchen has a menu for it. It is no mean feat for a cookbook to compile a representative selection of recipes from all these diverse cuisines, a task 100 Great Indian Recipes accomplishes with skill and simplicity. 100 Great Indian Recipes brings together delectable recipes perfected in the kitchens of India over several generations and centuries. Recipes in this book cover the entire range of a modern menu - from starters and beverages to entr

ISBN 9788174367648

Price `495

1000 GREAT INDIAN RECIPES

The ultimate cookbook, 1000 Great Indian Recipes, is the tome of tandoor and the Bible of butter-fry from cashewnut to Kashmiri, cardamon to curry, butter chicken to Bengali. The pages fly you furiously from the mountains of Kashmir to the backwaters of Kottayam. Read and cook your heart out.

ISBN 9788174363459

Price `695

1080 Recipes

A collection of Spanish recipes, covering things such as tortilla and bacalao. This title includes menu plans from various Spanish chefs, cooking tips and a glossary of terms and ingredients. It offers readers the opportunity to take their first steps in Spanish cooking, or expand their repertoire of recipes.

ISBN 9780714847832

Price `2,101

50 GREAT RECIPES: SHARBATS

This book resurrects the disappearing art of making sharbats, the earliest records of which date back to 200 BC. It presents a refreshing array of thirst quenchers, from sharbat-e-lokat to energy boosters such as rahat-e-jaan.

ISBN 9788174363664

Price `150

50 GREAT RECIPES: TIFFINS

This book gives you the best of vegetarian snacks from North and South India - a veritable treat of afternoon delights.

ISBN 9788174363701

Price `150

A Day At ElBulli: An Insight Into The Ideas, Methods And Creativ

For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987.

ISBN 9780714856742

Price `2,522

APHRODISIAC CUISINE

Food of love have captured the imagination of the young and the old alike and broken down gender barriers. The quest for substances that can increase sensuality, and prolong ecstasy during moments when bodies and minds meet is indeed eternal. Aphrodisiac Cuisine - a selection of the best recipes from all over the world showcases how classic culinary heritage and avant garde fusion complement each other to stimulate and satiate your appetite. Chef Bruno Cerdan has ably demonstrated through his labour of love that there are many options that blend the therapeutic with the artistic - and this is no mean accomplishment.

ISBN 9788174362889

Price `295

AWADHI KITCHEN

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174363633

Price `95

Beyond The Bread Basket

Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes,

ISBN 9782080300515

Price `495

Big Book Of Cakes & Cookies 365

Home-baked cakes and cookies are life's great treats. This collection provides an overview of basic baking techniques, ingredients and equipment. It covers cakes, biscuits, cookies and tea loaves with recipes inspired from all around the world.

ISBN 9781844838349

Price `695

Big Book Of Chocolate 365

The Greek's called it the 'food of the gods' and it's easy to see why. Delectably sweet, luxuriously soft and divinely smooth - if any ingredient could launch a thousand ships, it would be chocolate. This book gives you a collection of recipes packed with chocolatey goodness.

ISBN 9781844836000

Price `695

Big Book Of Cocktails

Presents the information you need to become the cocktail-maker. With an introduction on glass types, the right way to shake, mix and muddle, this book helps you to indulge in the 405 recipes, with chapters on gin, rum, vodka, tequila, champagne and other spirits. It includes features on 25 'classic cocktails' from the Manhattan to the Sidecar.

ISBN 9781844838240

Price `895

Big Book Of Curries -365

Packed with 365 delicious recipes, this book shines the spotlight on the world's most popular dish, presented in the easy-to-use, bestselling Big Book format

ISBN 9781844839285

Price `625

Breakfast, Lunch, Tea: The Many Little Meals Of Rose Bakery

The first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris

ISBN 9780714844657

Price `1,680

BRICK BY BRICK

ISBN 9788174368249

Price `1,495

BUDDHIST PEACE RECIPES

The benefits and hidden pleasures of Buddhist menus - even when purely vegetarian - are an experience worth having. The colours and textures in Chinese and Japanese cooking are very distinct, and the cooking style can vary from steaming and stir-frying to grilling and baking. The sublime aromatics of Indian cuisine, the chromatic creativity of the Thai, the harmonious fusion of Sri Lankan and Indonesian cuisine, and the rustic ruggedness of the basic Tibetan diet offer a dazzling range to choose from. From hot soups and crunchy salads to lamay, tempura, momos, and relishes to accompany rice or noodles, as well as myriad curries and desserts - the Buddhist culinary repertoire is rich and resplendent. Even non-Buddhists can benefit from adopting and adapting the recipes from Buddhist Peace Recipes to suit their requirements. The purity of ingredients and simplicity of cooking styles make it very easy to open one's mind to the positive influences and essence of Buddhist food that can go a long way towards healing the body and mind. The only book of its kind!

ISBN 9788174363121

Price `295

Celebrates Indian Cooking

Fans of Indian cuisine, as well as busy modern cooks in search of quick and easy recipes for weekday meals, will find this collection irresistible. Created by Meena Pathak the force behind the world's most popular brand of Indian food and the author of Indian Cooking for Family and Friends it celebrates traditional flavors in healthy dishes perfect for today's on-the-go lifestyle. Bombay Pitta Pockets, based on snacks she used to eat as a girl, is perfect for picnics or a child???s school lunch. Mouthwatering Seared Keralan Prawns take just five minutes to grill. In addition to the recipes, Pathak serves up plenty of cooking tips and background on Indian culture.

ISBN 9781845377052

Price `495

CHICKEN DELIGHT

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174360724

Price `95

CHINESE KITCHEN

These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India.

ISBN 9788174361271

Price `95