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  • 50 GREAT RECIPES: SHARBATS

    by : Master Chefs of India

    This book resurrects the disappearing art of making sharbats, the earliest records of which date back to 200 BC. It presents a refreshing array of thirst quenchers, from sharbat-e-lokat to energy boosters such as rahat-e-jaan.

    Published by : Lustre

    PB | 0.00 x 5.13 x 7.25 |

    ISBN 9788174363664

    Price per Unit (Piece): `150

This book resurrects the disappearing art of making sharbats, the earliest records of which date back to 200 BC. It presents a refreshing array of thirst quenchers, from sharbat-e-lokat to energy boosters such as rahat-e-jaan.
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