Pierre Gagnaire: 175 Home Recipes with a Twist
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in The New York Times as “The Wizard of Paris,” offers 175 classic and yet...
Rs. 2,196.00
Recipes from an Italian Butcher
150 inspiring and authentic Italian recipes for meat, poultry, and game €“ from the world's most trusted authority on Italian cuisine
Rs. 3,297.00
Bread Is Gold
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
Rs. 3,297.00
Modern History of Italian Wine
Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in...
Rs. 4,624.00
The Grammar of Spice
Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper...
Rs. 1,866.00
First We Eat
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her...
Rs. 2,972.00
My Portugal
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that...
Rs. 3,192.00
F*ck, That's Delicious
New York Times bestseller Winner of the IACP Cookbook Design Award This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional,...
Rs. 2,421.00
Brae
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
Rs. 4,398.00
Slippurinn : Recipes and Stories from Iceland
The debut from rising star chef GÃsli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands
Rs. 4,398.00
The World is Your Burger
An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger
Rs. 2,747.00
Best Seller
The Indian Vegetarian Cookbook
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
Rs. 2,495.00
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